Non-Dairy Sweet Potato Cheesecake
Sweet Potato Meets Cheesecake...why not have the best of both worlds? This yummy fall treat allows you indulge in two delicious pies, encased in a graham cracker crust, all while having the benefits of added plant based protein. This dessert is perfect for the fall season and the upcoming Thanksgiving Holiday!
Organic Sweet Potato, maple syrup, coconut oil, tapioca starch, coconut cream, cinnamon, nutmeg, ginger, sea salt, organic cane sugar, xanthum gum, lemon juice, vanilla extract, plant based protein, graham cracker crust.
* 21 grams of protein per pie
**This pie does contain tree-nuts.