Sweet Potato Maple Bourbon Bundt Cake
This savory bundt cake has the perfect balance of sweet and delicious flavors, enhanced by the high quality borboun, to create a delectable fall dessert. The sweet potato cake is made with an organic blend of plant protein. This cake comes with a side of non-dairy cream cheese frosting that you can drizzle on to suit your tastebuds. Enjoy!
Organic Sweet Potato, vegan butter, organic light brown sugar, maple syrup, vanilla, all purpose flour, cinnamon, nutmeg, plant-protein, cloves, almond milk, bourbon, pecans.
*25grams of protein per cake
**This pie does contain tree-nuts.